|add ingredients to skillet|
|Finally, a reason to use the broiler|
half of a small onion, finely chopped
1. In a medium skillet, melt the butter over med. heat.
|I made a bread bowl for the dip|
2. Then whisk in the chicken broth and season with salt, pepper and nutmeg. Increase the heat to high and cook, whisking often, until thickened, 6 to 8 minutes. Stir in the spinach, artichokes and half of the two cheeses, Transfer the mixture to a casserole. Sprinkle the remaining cheese on top.
3. Preheat the broiler. Broil the dip until bubbly and lightly browned, about three minutes. Serve with the bread- cubed.