Friday, December 07, 2012

Grandma D'Anieri's Macaroni and Eggplant

I only knew one way to cook eggplant when my grandmother shared this recipe in 2003. I could already make her eggplant Parmesan. This recipe works if you don't have enough time to cook it in that style. I added mushrooms and chicken broth to her list of ingredients and the dish comes out even better.

eggplant- peeled and chopped
1 onion diced
1 lb pasta
canola oil
1 pkg baby mushrooms, washed and sliced
grated Parmesan cheese
1 cup chicken broth

Saute onion in oil. Add eggplant chunks, mushrooms and broth. Cook until translucent. Boil pasta, drain and move to a dish.Add onion, mushroom and eggplant to top. Add grated cheese and serve.


Putz said...

what a loverly name grandma d'anieri macaroni <><>is he from the macaronia family in northern italy????

Putz said...

what a delightful name gradma

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