Friday, December 07, 2012

Grandma D'Anieri's Macaroni and Eggplant

I only knew one way to cook eggplant when my grandmother shared this recipe in 2003. I could already make her eggplant Parmesan. This recipe works if you don't have enough time to cook it in that style. I added mushrooms and chicken broth to her list of ingredients and the dish comes out even better.

Ingredients:
eggplant- peeled and chopped
1 onion diced
1 lb pasta
canola oil
1 pkg baby mushrooms, washed and sliced
grated Parmesan cheese
1 cup chicken broth

Directions:
Saute onion in oil. Add eggplant chunks, mushrooms and broth. Cook until translucent. Boil pasta, drain and move to a dish.Add onion, mushroom and eggplant to top. Add grated cheese and serve.

2 comments:

Putz said...

what a loverly name grandma d'anieri macaroni <><>is he from the macaronia family in northern italy????

Putz said...

what a delightful name gradma

Dear Internet Traveler,

Welcome to my writer's blog, started about six years ago for fun. Over time, the writing I have posted has ranged from personal reflection, to Long Island history research, to tall tales for my own amusement, to feature articles for local newspapers. As you can see from topics listed here, I travel in many mental directions in regard to interests. Click on the tabs and labels to explore my strange mind which senses that you may be having a criss-cross day. If so, perhaps this blog will distract you. However, please note that if you tell me my blog is beautiful just to get me to advertise rhinoplasty surgery and cheap drugs from Canada in your comment, I will ask the gods to give you a tail that cannot be concealed.

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