Monday, August 10, 2015

Loren's Fruit Trifle Recipe

Ingredients:

1 pkg lady fingers
1 Angel food cake, sliced
1 box of instant
banana cream pudding, prepared according to box directions
1 8oz container reduced fat whipped cream
1 small pkg raspberries
1 pkg (16 oz) strawberries, sliced,
20 Hershey's Kisses, unwrapped

Directions:
Using a trifle bowl or a clear glass dish, layer the ingredients  in this order:

Lady Fingers on bottom of dish, followed by pudding, then sliced strawberries, next whipped cream, then Angel food cake slices. Top with raspberries and Hershey's kisses.

Cover in plastic wrap and refrigerate one hour.

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Dear Internet Traveler,

Welcome to my writer's blog, started about six years ago for fun. Over time, the writing I have posted has ranged from personal reflection, to Long Island history research, to tall tales for my own amusement, to feature articles for local newspapers. As you can see from topics listed here, I travel in many mental directions in regard to interests. Click on the tabs and labels to explore my strange mind which senses that you may be having a criss-cross day. If so, perhaps this blog will distract you. However, please note that if you tell me my blog is beautiful just to get me to advertise rhinoplasty surgery and cheap drugs from Canada in your comment, I will ask the gods to give you a tail that cannot be concealed.

Fondly,

Loren Christie

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